Suran

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Fresh Suran, also known as Elephant Foot Yam, is a highly nutritious root vegetable widely used in Indian cuisine and food processing applications. Our premium quality Suran is cultivated using natural farming practices to ensure rich taste, freshnes ... Read More

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Product Specifications

Plant Type:

Tuber Crop
Edible Part:

Corm (tuber)
Color:

Brown Outer Skin, White/cream Flesh
Shape:

Round To Irregular

Product Description

Fresh Suran, also known as Elephant Foot Yam, is a highly nutritious root vegetable widely used in Indian cuisine and food processing applications. Our premium quality Suran is cultivated using natural farming practices to ensure rich taste, freshness, and superior quality. It is extensively used in households, restaurants, hotels, and food industries for preparing curries, chips, pickles, and traditional dishes.

This Suran is rich in dietary fiber, vitamins, minerals, and antioxidants that support healthy digestion and overall wellness. Known for its earthy flavor and firm texture, the product is carefully cleaned and packed to maintain freshness during transportation and storage. The vegetable is highly appreciated for its longer shelf life, freshness, and natural taste.

Being a trusted Suran supplier in India, we provide fresh and hygienically packed products in bulk quantities at competitive prices. Our Suran is suitable for domestic consumption as well as commercial food processing applications.

Product Specifications

Plant Type	Tuber crop
Edible Part	Corm (tuber)
Color	Brown outer skin, white/cream flesh
Shape	Round to irregular
Texture	Starchy, fibrous raw; soft cooked
Taste	Earthy
Aroma	Mild earthy smell
Moisture Content	70–75%
Shelf Life	2–3 months
Storage Temp	12–16°C
Soil Type	Loose, sandy loam
Climate	Tropical
Growing Season	Monsoon crop
Harvesting Time	8–10 months
Yield Type	High biomass yield
Nutritional Highlight	High carbohydrate & fiber source
Uses	Curry, chips
Supplier	LGK Agro Farms Export Import Pvt Ltd
Country of Origin	India

Product Specifications

Plant Type	Tuber crop
Edible Part	Corm (tuber)
Color	Brown outer skin, white/cream flesh
Shape	Round to irregular
Texture	Starchy, fibrous raw; soft cooked
Taste	Earthy
Aroma	Mild earthy smell
Moisture Content	70–75%
Shelf Life	2–3 months
Storage Temp	12–16°C
Soil Type	Loose, sandy loam
Climate	Tropical
Growing Season	Monsoon crop
Harvesting Time	8–10 months
Yield Type	High biomass yield
Nutritional Highlight	High carbohydrate & fiber source
Uses	Curry, chips
Supplier	LGK Agro Farms Export Import Pvt Ltd
Country of Origin	India