Badami Mango

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Product Specifications

Variety Group:

South Indian Mango
Shape:

Oval To Oblong
Skin Color (Unripe):

Green
Skin Color (Ripe):

Yellow-Golden

Product Description

Fresh Badami Mango is popularly known for its sweet taste, smooth texture, and juicy pulp. Carefully cultivated using quality farming methods, these mangoes are harvested at the right stage of ripeness to ensure freshness and superior flavor. Badami Mango is widely used in households, fruit markets, juice production units, dessert industries, and commercial food applications.

The offered Badami Mango is rich in vitamins, minerals, and natural antioxidants that promote healthy nutrition. Its delicious flavor and soft pulp make it ideal for preparing juices, milkshakes, smoothies, ice creams, and desserts. The mangoes are hygienically packed to maintain freshness and shelf life during transportation.

Being a trusted Badami Mango supplier in India, we provide high-quality mangoes in customized packaging and bulk supply options according to client requirements. The product is highly appreciated for its freshness, natural sweetness, and export-grade quality.

Product Specifications

Variety Group	South Indian Mango
Shape	Oval to Oblong
Skin Color (Unripe)	Green
Skin Color (Ripe)	Yellow-Golden
Taste Profile	Sweet, Mildly aromatic
Average Weight	250–350 g
Aroma Strength	Medium
Texture	Soft & Buttery
Brix Level	18–20°
Acidity Level	Low (0.2–0.5%)
Moisture Content	80–85%
Shelf Life	5–7 days (ripe)
Harvest Season	May–June
Ripening Behavior	Climacteric (ripens after harvest)
Storage Temperature	10–13°C
Export Grade	Premium
Primary Use	Fresh eating, pulp, juice
Supplier	LGK Agro Farms Export Import Pvt Ltd
Country of Origin	India

Product Specifications

Variety Group	South Indian Mango
Shape	Oval to Oblong
Skin Color (Unripe)	Green
Skin Color (Ripe)	Yellow-Golden
Taste Profile	Sweet, Mildly aromatic
Average Weight	250–350 g
Aroma Strength	Medium
Texture	Soft & Buttery
Brix Level	18–20°
Acidity Level	Low (0.2–0.5%)
Moisture Content	80–85%
Shelf Life	5–7 days (ripe)
Harvest Season	May–June
Ripening Behavior	Climacteric (ripens after harvest)
Storage Temperature	10–13°C
Export Grade	Premium
Primary Use	Fresh eating, pulp, juice
Supplier	LGK Agro Farms Export Import Pvt Ltd
Country of Origin	India